Hugo or Danny? This is the question that fans of “Top chef” who wake up this Thursday morning. Indeed, a few hours earlier took place the grand finale of the cooking show ofM6. And it was finally Hugo Riboulet who took over Danny Khezzar for this season 14. With 54.81% of the votes, the young chef recruited by Philippe Etchebest emerged victorious and left with a nice check for 54,810 euros. Why such a precise sum? The amount of the check is proportional to the distribution of votes.
“The winner can win up to 100,000 euros”recalled Stéphane Rotenberg during the last broadcast of season 14. For this grand finale, the candidates of “Top chef” have put their suitcases in the kitchens of the palace George-V. Their goal ? Concoct an exceptional gastronomic menu for the hundred volunteers of the Red Cross. And who says Red Cross, obviously says Adriana Karembeu. Indeed, the model was present for the occasion and to judge the two finalists. This one was able to taste the two menus, A and B… and does not really keep a good memory of it according to our colleagues from TV 7 days.
Adriana Karembeu, disappointed by part of the meal of “Top Chef”
If the starters and dishes have convinced everyone, it is the desserts that have posed a problem for the sublime blonde. If one of the candidates opted for a marriage of spices and chocolate, the other also highlighted the candy produced from the cocoa bean with a smoking scene.
Adriana Karembeu, meeting our colleagues when leaving the table to place her ballot and vote for one of the two candidates, was frank. “I didn’t like everything”she admitted before acknowledging: “but the work provided is top notch. Unfortunately, it remains a competition, and a decision has to be made. My choice is made and it was quite clear”. Good memories anyway.
RF