how to recognize a good mozzarella and understand the labels?

Posted

France 2

Article written by

L.Marcon, V.Lucas, M. Cario, P.Miette, D.Lachaud – France 2

France Televisions

On Tuesday August 2, the Behind our labels section of the 13 Hours newscast presents several types of mozzarella. Dorothée Lachaud explains the difference between certain labels.

About of the show

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  • Editor-in-chief

    Thomas Horeau

  • Deputy editor-in-chief

    Régis Poullain and Margaux Manière

  • Editor

    Anne-Laure Cailler and Paul mescus

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The weekend team

  • Editor-in-chief

    Franck Genauzeau

  • Deputy editor-in-chief

    Irène Benefice, Willy Gouville and Jean-François Monier

  • Editor

    Jean Louis Gaudin

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