Nicolas gave us recipes for chicken, veal or beef broth, but also vegetables. He also explained to us how to clarify the broth with egg whites.
Anita, for her part, called us from Raon the stage to give us her recipe for broth with Chinese noodles.
Our chef
Nicolas MATTHIOT runs the restaurant “la Primatiale” in Nancy.
Our expert
Guylaine Vandekerkoeve runs a culinary blog. Nicknamed summer cookie, gave us her quick and easy puff pastry recipe.
One day a business
This Monday, Catherine, market gardener in Nancy (the last one by the way!) Gave us an update on “what grows in the garden”, namely leeks, pumpkins, squash, lamb’s lettuce … And she gave us the price.