How to find the best restaurants while traveling?

Quite recently, Quebec comedian Charles Deschamps managed to hoist a non-existent restaurant, Le Nouveau Duluth, at the top of the best addresses in Montreal on TripAdvisor; the hoax has revived the debate on the reliability of the web giant, for which it is far from being the first controversy. We asked the experts for their tips on discovering culinary gems while traveling – and avoiding being fooled.


For many travelers, the source that has the most weight, even today, remains word of mouth, says Marc-Antoine Vachon. “But it’s not always easy to find someone in your entourage who knows where you want to go,” adds the holder of the Transat Chair in Tourism and professor in the marketing department of the École des sciences de management of UQAM.

“That’s where we’ll look for an opinion that’s closer to us – unlike a commercial source,” he explains. And the universal answer, for years, has been TripAdvisor, which claims to help half a billion travelers a month. »

Julie Brodeur has been a travel guide editor and writer at Ulysse for 25 years, and TripAdvisor is invariably one of the sources she consults before setting off on a trip. But it is not limited to that. “I try to go and see as many as possible,” she says. Local newspapers, blogs, charts, in addition to using tourist offices – especially when she is looking for new restaurants.

The creator of the Will Travel for Food blog, Mayssam Samaha – a travel and gastronomy enthusiast – also does extensive research before a trip and cross-checks the information she gets from magazine or blog articles, without ever resorting to platforms like TripAdvisor.


PHOTO PROVIDED BY MAYSSAM SAMAHA

Mayssam Samaha created the Will Travel For Food blog.

It rarely happens that I am unprepared. Sometimes people say to me: “And spontaneity when traveling?” I agree, you have to have some; but if you only have a few days in a city and you want to eat well… For me, it’s essential to taste the gastronomy and the culinary culture of the place I’m visiting.

Mayssam Samaha, creator of the blog Will Travel for Food

Mayssam Samaha also lists all the interesting stops that she finds, during her research, on a Google map that she consults carefully once there, directly on her phone. For her very recent trip to Mexico City, she notably selected nearly 100 restaurants and cafes… for a six-day stay.

“I know I won’t be able to try all these addresses,” she says. But if I find myself lost in a neighborhood and I’m hungry or want a coffee, I can look at my map and say to myself: OK, there is a restaurant that I noted three blocks from here, I go. It’s easier than trying to find something when you’re hungry. »

  • The Klondike Rib and Salmon restaurant in Whitehorse, Yukon

    PHOTO SARAH MONGEAU-BIRKETT, LA PRESSE ARCHIVES

    The Klondike Rib and Salmon restaurant in Whitehorse, Yukon

  • Esoteric restaurant in the Vibe district, a neighborhood in full revitalization within walking distance of the great beach of Virginia Beach.

    PHOTO EDOUARD PLANTE-FRÉCHETTE, LA PRESSE ARCHIVES

    Esoteric restaurant in the Vibe district, a neighborhood in full revitalization within walking distance of the great beach of Virginia Beach.

  • La Burgerteca restaurant in San Antonio, Texas

    PHOTO FRANÇOIS ROY, LA PRESSE ARCHIVES

    La Burgerteca restaurant in San Antonio, Texas

  • Restaurant in the Matonge district, in Brussels

    PHOTO PROVIDED BY CHRISTINA TIGKA, LA PRESSE ARCHIVES

    Restaurant in the Matonge district, in Brussels

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Get information on the spot

No matter where she is, Julie Brodeur systematically asks the travelers she meets about the restaurants they’ve had the chance to try, in order to update her list. “By talking, sometimes, you will discover a little pearl. Conversely, this trick sometimes allows him to review certain choices.

She doesn’t hesitate to directly approach the staff of an establishment before sitting down to eat there, in order to get an idea of ​​the atmosphere and the service. “I’ve already been turned around by someone who wasn’t really nice, so I said to myself: this one, I won’t put it in my guide. »

I think service is super important for Quebecers; we are really looking for a pleasant human contact. So for me, it’s part of my criteria when I choose an establishment.

Julie Brodeur

Calling on locals, by talking to the hotel concierge or the barista at the nearby café, is also a winning strategy for finding neighborhood restaurants that are sometimes hidden, adds Mayssam Samaha.

But the “infallible” thing that has always allowed her to get good advice is to book a culinary tour at the start of her stay. “Firstly, it gives you a general idea of ​​the city and its culinary culture. And it’s the perfect opportunity to learn from the guide, she adds. “I take tours of the Jean-Talon market here in Montreal, and the people who take them are mostly tourists who always ask me for advice on restaurants. It’s good, too, to go around during the first two days of your trip because you have time to change your reservations, if ever, or to make some. »

Despite their extensive experience as globetrotters, these two seasoned travelers are not immune to disappointment. Julie Brodeur has already found herself in situations where her appreciation of a place did not correspond at all to the impressions of Internet users or tourists encountered there. “On TripAdvisor, there are comments from people from all over the world and I realized that even if I have a cultural openness, that I have been traveling for 30 years, I stay with my glasses and my North American referents “, she underlines.

“It may be less marked for restaurants than for accommodation, in terms of comfort, but the eateries that I like and where I will feel comfortable eating street food, for example, are not the same that will appeal to others,” she adds. When she reads comments on TripAdvisor, for example, she makes sure to take their provenance into consideration, as much as possible.

If you choose to turn to the opinions of other travelers online, Marc-Antoine Vachon also recommends reading as many comments as possible, above all to avoid being trapped by those who are fraudulent. “The interest for this kind of platform will continue, and it is precisely linked to the increase in prices. A good number of travelers will be looking for good value for money, to maximize their chances of having an interesting and economical vacation. And that’s where, the more information you gather, the more likely you are to bet correctly,” he summarizes.

Restaurants recommended by a guide

What makes a restaurant succeed in ranking among the addresses of an Ulysses travel guide? At the top of the list, answers Julie Brodeur, it must offer good value for money, in different price ranges. “People have to feel that the money they spent or the choice they made to sit down there was worth it. It must also be a pleasant experience, a restaurant that stands out from the others – by its location, its architecture, what it serves, the service –, especially in regions where there is a lot of choice. »


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