And to cook the cucumber we called on our chef Lorraine PIERRAT, chef and patroness of the Domaine de Saint Romary in Saint Etienne Lès Remiremont. Lorraine gave us ways to cook it simply, hot or cold, but also, and this is more surprising, to prepare it sweet. In a fruit salad, for example, or in a smoothie.
Martine, who is listening to us in Rogéville, came by to give us a great recipe for a cold cucumber pie.
We then went to meet the Brasserie des tuileries in Metz, and we ended up discovering the story of a dish that made it possible to conquer the world: cod.
Our chef
Lorraine PIERRAT at the Domaine de Saint Romary in Saint Etienne Lès Remiremont: fresh cooking, 2 different menus per week, and a magnificent view from the terrace.