Chef and boss of “la Maison dans le parc” Charles Coulombeau gave us lots of ideas for cooking Jerusalem artichokes well, in chips for example, in cake too (he gave us the recipe live)
Marie Thèrese gave us a trick to peel the Jerusalem artichoke, for her part, Sylvie gave us a recipe for gratin…
Our leader
,Charles Coulombeau is head of the Maison dans le Parc, rue Sainte Catherine in Nancy
– Jerome Prod’homme
Our culinary expert
Maxime, from the show “The best pastry chef” on M6 is currently passing his pastry CAP. He shares with us what he learns and gives us today the art of making lightning
One day a trade
Because small business is also a short circuit, Maude Canonica runs the grocery store on the corner of the street in Ludres where she presents the products she discovers in Lorraine. She told us about “Mira bio” a Lorraine house that makes fruit jams with fruits from here.