Florane, chef of the Bistrot Des Ecoles, gave us lots of recipes, pan-fried, for example, in petals, or with a bacon cream.
Jean Claude gave us his little recipe for Brussels sprouts with bacon bits, and Maurice told us that the family asks him to prepare Brussels sprouts… Yes, there is!
Our chef
Florane, chef of the Bistrot Des Ecoles, rue Blandan in Nancy.
Our culinary expert
Today, Karine, our druggist on rue de la Craffe, is going to talk to us about chestnuts. How to make them yourself hot chestnuts.
One day a trade
Mr. Edouard, our butcher at the central market in Nancy, told us about tripe products.