Pascal gave us ideas for salads for example. You can, for example, put honey in the vinaigrette. He also explained to us how delicious it is in a tagine.
Our leader:
Pascal BATAGNE is a butcher, president of the Académie Gourmande des chaircuitiers.
One day a trade
Every day we go to see our traders, because trade is a guarantee of quality and a form of short circuit. Today, see you at our market gardener Benoit Cuzin. He harvests in Toulois at Villey Saint Etienne.