The heat should not prevent us from being greedy, quite the contrary.
Artisanal ice cream, light cream, frozen desserts… all the pastries of Mickael Fils, the chef of the Nelson, invite us to taste refreshing delicacies.
If it is difficult, if not almost impossible, to make ice cream at home, nothing prevents you from trying your hand at granita.
Mickael explains how to make this icy, simple and tasty freshness, which will go wonderfully well with a starter or a dessert, on the hottest days of summer.