home chefs against nutritional deficiencies

In the senior residence where she lives alone, Elisabeth, 77, has realized that the more the years pass, the less she wants to cook her meals. Many elderly people eat less and less balanced and would eat too little. 800,000 suffer in France from food deficiencies and malnutrition.

Seven dishes made for their specific needs

A nutrition specialist creates recipes specially adapted for seniors. She chooses food that matches their dietary needs. “The veal chop is one of the proteins that we try to integrate daily into the diet of seniors because it will feed the cells”, she explains. In all, this chef at home will make seven dishes that will be frozen and reheated as you go.