To develop your holiday menus, think about seafood! Our fishmonger Vincent Storti, Chez Vincent, in Léon and Hossegor offers retail fish, canned goods, seafood platters, gift boxes, catering service. By listening to the program of the day again, you will benefit from all the advice of Vincent, true enthusiasts.
Salmon yes, but from Scotland!
Salmon king of the holiday menus of course, but no salmon from Norway Chez Vincent the fishmonger, salmon today decried because of the breeding conditions, but red label salmon from Scotland! In one bite you realize the quality of the product. A salmon that “opens” the meal or the aperitif on the advice of Vincent who recommends that you taste it before any other seafood product so as not to alter its taste.
– MCG
Soups and Spreads
Vincent Storti is also a canner and caterer, in Léon like Hossegor you will find sublime preserves such as “chipironnade”, “Indian rillettes de vives”, “sea bream rillettes, mango, fennel and cardamom”, “mackerel rillettes and sardines with old-fashioned mustard “to name but a few examples and you will find sublime fish soups or green crab soups. Ideal for aperitifs and dinners, especially for parties.
– MCG
Saint-pierre, Turbo, Pollack
To change the chicken or capon for these festive menus, opt for the Saint-Pierre filet cooked in a pan in clarified butter with a good risotto with porcini mushrooms or truffles for example. The Turbo will also surprise, it’s in season or the Pollack at 25 or 26 euros per kilos, local fish caught on our coasts. For even more advice contact Vincent directly and for all orders think about it before December 22!