In good times as in bad times, Laeticia Hallyday has always been able to count on the support of Hélène Darroze. For several years, the two women have been inseparable. For “Télé-Loisirs”, Philippe Etchebest’s sidekick underlined that at his side, she had the impression of being at the head of a “Small blended family”. In the process, the happy mother of two children assured that Laeticia Hallyday was the “Sister she never had”. After the death of the rocker in 2017, the businesswoman even appointed Hélène Darroze to be the new godmother of her daughter Joy. But in the past, their complicity would have annoyed Johnny Hallyday at the highest point. Information found in the book “The ballad of Johnny and Laeticia: made in rock’n’roll” by Benjamin Locoge. According to the author, the interpreter of “The envy” would always have taken a dim view of their proximity. “She takes up too much space on the stove”, would have balanced the ex-husband of Sylvie Vartan about Hélène Darroze. In his book, the journalist assures us that the rocker “hated” her…
This Sunday December 12th via the podcast “Off road”, Hélène Darroze came out of her silence to respond to this rumor. Without make-up, the Top Chef juror confirmed that she had always had a relationship “Weird” with the Taulier. For the chef, the latter would have been jealous of her. “He knew very well that he could count on me, but at the same time, he was a little jealous of this special relationship that I had with Laeticia since I was his great friend”, analyzed Hélène Darroze for Thomas Sotto. “Suddenly, she confided things to me, he knew that I had little faults”.
However, Johnny Hallyday would have changed his behavior when he was struck by the “sickness”. “In the end, we were very close because in the disease, I was very present”, she stressed. Joy’s godmother would even cook his last meal for him before he breathed his last. “He loved Sheperd’s pie from a special place in London. I had gone to London for three days for work ”, said the star chef. And to conclude: “I went there and brought it back to him. I also cooked pibales in Spanish with Jean-François Trap and I think it was one of the last meals he had ”.
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