It’s Christmas ! And … The family Christmas holidays usually rhyme with delicacies and comfort, pretty festive meals and good humor. And to give you some ideas on the kitchen side, Cyril Lignac has been sharing, since December 6, his holiday recipes live on M6. After revealing his technique for a terrific homemade foie gras, and several dozen delicious recipes. Public has decided to share with you the recipe for the chef’s shortbread cookies. The perfect opportunity to spend an afternoon cooking with the family! For the recipe, it’s right here:
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients for 4 persons
Shortbread:
- 150g flour
- 116g ground almonds
- 50g brown sugar
- 1 tsp. ground cinnamon
- 1 untreated orange zest
- 1 pinch of fine salt
- ½ sachet of baking powder
- 3 tbsp. tablespoons of white almond puree
- 2 tbsp. almond oil
- 84g of milk
- Flour for the worktop
Icing:
- 60g icing sugar
- 1 lemon juice
Step 1
In a bowl, pour the flour, ground almonds, sugar, baking powder, salt, cinnamon and grated orange zest. Mix.
2nd step
Add the almond oil and the almond puree. Mix again. Form like a powder and add the milk to make a ball.
Step 3
Flour your worktop and roll out your dough, form the designs you want using the cookie cutters. Place the shortbread on the baking sheet covered with parchment paper. Bake at 180 ° C for 10 minutes.
Take out the shortbread and let cool.
For the icing: Mix the lemon juice with the icing sugar to obtain the icing, pour into the pocket. Decorate the shortbread.
So, are you ready to get started?
See also: The Public recipe: Capon supreme with truffle
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