Maryline and Joshue opened a Mexican chocolate shop in Bligny-sur-Ouche five years ago and now they also offer ready meals and groceries.
– Florence Gallice
They came to give us a taste of stuff like cactus, peppers and a delicious chocolate sauce containing more than twenty ingredients including spices and corn.
Purokao, on the chocolate side and Flavors and Colors of Mexico, on the grocery side.
If you want Joshua’s mojetes recipe, small Mexican sandwiches, don’t hesitate to listen to the show again.
Maryline and Joshue wanted to highlight Béatrice from the delicatessen Le Goût des Sens, rue Monge in Dijon and they warmly recommend the restaurant Parapluie, in the same street, whose chef, Chern, uses their chocolate for his desserts.
And then Carole, a listener from Sennecey-les-Dijon was offered the France Bleu apron thanks to her meatless chili recipe.