Preheat the oven to 180 ° C (350 ° F). Cut a squash in half and remove the seeds with a spoon. Cook for about 1 hour (depending on the size of the squash) on a baking sheet lined with parchment paper, cut side down. The squash is ready when a knife inserted into its flesh offers no resistance. Turn the two halves of the squash and scrape off the flesh with a spoon. Pass in a food processor or blender. This puree can be used as is (with a little seasoning), as a side dish, as a base for soups and in several desserts.
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