A recipe from chef Chloé Monchalin-Chronopoulos, to be enjoyed at Filakia – Petit Café d’Athènes: 9, rue Mandar, Paris 2nd. Reservation: 01 42 21 42 88
– Start by cutting the cheese into sticks about 2 cm to 3 cm long.
– Prepare three containers to make breadcrumbs: 1 flour + 1 with beaten eggs + 1 breadcrumbs.
– Dip each cheese stick first in the flour, then in the beaten egg and finally in the breadcrumbs.
– In a small fryer or a saucepan with high edges, pour the frying oil and heat it up to 160°C – 170°C.
– Immerse the sticks in very hot oil and fry them until they are nicely browned.
– Drain the halloumi fries on absorbent paper.
– Add a dash of lemon juice. v Eat them hot with a little tzatziki. Kali Orexi!
Blessed bread!
Good bread and gourmet pastries (croissants and traditional chocolate pains), but also raspberries or chocolate pistachio rolls and wonderful pastries (special mention to the old-fashioned flan!): we are already addicted to La Castellane, 6, rue de Castellane , Paris 8th. 01 40 07 19 10. Monday to Friday, 7 a.m. to 8 p.m.
Ice crime…
Because it is a real crime perpetrated by the Amorino ice cream parlor, which is releasing 3 new spring flavors: mascarpone-fig, grapes-rum and citrus-lemon verbena… A killer! At Amorino, until the end of June 2022.
night owls
The famous club on the Champs-Élysées is getting a makeover: more glam, more fashionable with a boutique inside and greener with its outdoor space overlooking the Eiffel Tower. No wonder she was full of stars during the last fashion week. The Arc Paris, 12, rue de Presbourg, Paris 16th.
See also: The 5 most gourmet strawberry recipes!
Leslie Benaroch