Why don’t we discover the history of our culinary heritage this summer?
Dishes, desserts, sweets, but also drinks constitute an exceptional culinary and wine heritage, rich in a thousand-year-old history, which is told in stages. From Lille to Perpignan, from Strasbourg to Quimper, France is to be discovered and savored.
- In July food lovers will discover good deals, small restaurants in our villages, our cities and will be able to enjoy our gourmet stops.
- In augustwe will cross France and the products of our region with Nathalie Helal, historian of gastronomy who, along the way, will tell us about the regional culinary heritage and the delicious specialties of our regions.