This text is part of the special book Plaisirs
Discoveries and novelties not to be missed.
playful chocolate
When it comes to chocolate, everyone enjoys it, regardless of gender. So don’t hesitate to offer a man for Father’s Day, why not, or yourself, one of the first four products from the new Babacool workshop. Created by Catherine Gendron, in Mont-Blanc in the Laurentians, these milk chocolate bars — fair trade, 41% cocoa — are fun. They come in elaborate packaging and come in different varieties with unusual and crispy flavors: spicy quinoa and Espelette pepper, orange and sponge towel, cappuccino and crepe flakes, as well as popcorn and fleur de sel. As a bonus, small colored chocolate and candy pearls dot the shelves. Original !
Island Gourmet Salts
Persian blue salt, Himalayan pink salt, Indian black salt, fleur de sel from Guérande or Camargue; these great salts invite us all to travel. So why not take our taste buds a little closer to home, to the Magdalen Islands, where the four members of the Arseneau family produce the Alcyon range, pure and natural artisanal flavored salts? 3 Vegetable Salt will season dips, sauces and broths. The one with spicy maple will enhance grilled meats, while the third, with parsley lemon, will go well with fish, seafood and salads. The small, stylish 50g size also makes it the perfect gift for any occasion. Enjoy your food !
Emmanuelle, open up
An iconic character in a vast series of erotic films and television films made from the 1970s to the 2000s, Emmanuelle fed the fantasies of many people, long before Fifty Shades of grey. It took audacity to transform this cult series into a physical place. A bet that was taken up by the DJ entrepreneur Donald Lauture and the well-known designer Zébulon Perron. The Emmanuelle salon, with its sensual, refined and cozy decor, will open its doors on June 29 in the Quartier des spectacles. A beautiful interior room, as well as a superb four-season pergola with breathtaking views will welcome visitors, who will enjoy a signature cocktail menu, as well as small traveler dishes concocted by chef Nick Bramos (a former Marcus and Toque!). It promises.
This content was produced by the Special Publications team of the Duty, relating to marketing. The drafting of Duty did not take part.