With chef Laurent Faucheux from Maison Gamon, Boucherie, Charcuterie et Traiteur in Saint-Péray, Zone Pole 2000, we have given you some gourmet ideas for your holiday, Christmas and New Year’s meals.
Listen to the program HERE and like us, Enjoy!
Foie Gras with Dried Fruits, Nuts, Hazelnuts and Pistachios, by Laurent Faucheux, “Maison Gamon” in Saint-Péray © Radio France Franck Daumas Boudin Blanc Truffé, by Laurent Faucheux, “Maison Gamon” in Saint-Péray © Radio France Franck Daumas Holiday Menus by Laurent Faucheux, “Maison Gamon” in Saint-Péray © Radio France FD Holiday Menus, by Laurent Faucheux, “Maison Gamon” in Saint-Péray © Radio France FD Holiday Menus, by Laurent Faucheux, “Maison Gamon” in Saint-Péray © Radio France FD Holiday Menus, by Laurent Faucheux, “Maison Gamon” in Saint-Péray © Radio France FD
