Easter may be complicated, again this year. We can simplify our lives by taking the family (not covided!) to the restaurant, perhaps?
Posted at 1:00 p.m.
The menu to share at H3 is particularly enticing, with its range of appetizers (sweet clover and honey eggnog, gourmet pastries, salmon from the smokehouse, country bread and foie gras creton), its starters (mushroom frittata and ears of crisse, shrimp and cucumber rolls, soup), its gourmet dishes (cavatelli with duck confit and Louis d’Or, beef marrow and grilled octopus, fried chicken) and its mystery desserts. It costs $65 per person for this gargantuan menu ($35 for children aged 4 to 10), also served at Coureur des bois in Beloeil.
Do you prefer to eat at home, but don’t feel like cooking? Vin Mon Lapin offers a very comforting solution, with its “duck like a ham” ($65 for two), endive vinaigrette ($18) and maple carrot cake (whole, for 2 to 4 people, 15 $).
Menu Extra tackled the iconic Beef Wellington, served with carrot salad, romaine salad, Swedish potato in soubise sauce and lemon pie ($130 for two).