A fruit that smells of the sun!
Circuit Bleu, Côté Saveur every morning between 10:00 am and 11:00 am… France Bleu Alsace will please your taste buds!
And given the current weather forecast and the gray weather in Alsace: you might as well put the sun on your plate …
Full of colors … and vitamins!
The mango, this particular exotic fruit can be used in savory dishes / as sweet dishes!
In salad, mousse, smoothie, carpaccio, there are many variations …
– Marie Dominique PRIVATE
Our chef’s recipes
To stock up on good mango-based recipes, the secrets of Thomas GILIBERT, the chef of the restaurant BAZART at the KRUTENAU.
All your recipes at 03.88.25.15.15. to put you in the mango this Thursday on France Bleu Alsace.
– Bazart
The Bazart restaurant website
Try your luck at the Fridge Challenge
Every day at 10:50 a.m., our chef is waiting for your call to “The Fridge Challenge”. The principle is simple:
- open your refrigerator door
- give 4 to 5 ingredients that you have inside
- in 2 minutes, the Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate for the super Friday gift!
To be won this week:
a “La Boule” tableware set by Villeroy and Boch comprising:
- 2 bowls
- 2 flat plates
- 2 universal plates
- 1 serving plate
A gift offered by the CHR Alsace, cafes, hotels, restaurants, a major player among professionals in the catering trade, which is open to individuals.