Parmesan cream with lemon from Menthon, melon jam with pastaga, speculoos chocolate cream, delicious zucchini with almonds or even organic mayonnaise with summer truffles, here are some of the local gourmet preparations offered by the Aix et Terra brand. , based in Saulce-sur-Rhône. An establishment whose chefs do sourcing, they go out to meet the producers of the region to unearth good vegetables, fruits, aromatic herbs that they highlight in their recipes. And if the cocoa beans are not from us, the chocolate cream is prepared with Valrhona products. All these preparations, sweet and savory, are strongly influenced by Provençal cuisine.
This delicatessen dimension, one of the facets of Aix et Terra, is enhanced by a catering service offered in various establishments managed directly or as a franchise. The parent company, called the Manufacture, is located in Saulce-sur-Rhône. A table that will open its kitchens to individuals from September since courses will be offered for young and old. There are other Aix and Terra restaurants on our territory, in the Marques Avenue center in Romans and in the commercial area of Valence Sud, avenue de Provence.
Vincent Faure, chef of the Aix et Terra school of chefs, introduces us to Aix et Terra, and offers a tasting of a few products.
– AW