It was on February 12, 2021 very precisely that a pastry shop replaced another pastry shop at 23 rue serviez in Pau. Indeed, the Josuat house has closed to the great regret of the inhabitants of Pau, who console themselves with the creations of Remi Danet, a pastry chef with a magnificent career. This Breton chose pastry to travel, he is also a cook to complete his training but it is indeed pastry that gives him his letters of nobility. The brigades of starred chefs he knows. A short tour of London, then in Relais & Châteaux then in Switzerland in the prestigious resort of Gstaad.
Rémi Danet has two passions for pastry making and cycling!
Our pastry chef came to give us a taste of one of his seasonal creations: “The bewitched” a pure marvel made from very surprising pumpkin, a real delight and a very palace design. The pumpkin comes from “L’Orangerie” Jeff Gaussens selects fruit and vegetables of an irreproachable freshness, he is the guest of Remi Danet. The Christmas period is approaching but hush our pastry chef will unveil the Christmas 2021 collection very soon! Gold leaf at 23 rue served in Pau to follow!