Farmer invested in producing better to eat better with healthy food for his livestock (hay, straw) produced on his land, it is in the midst of blooming goats that Laure Plait welcomes you to Échevronne north of Beaune, Monday to Friday from 5:30 p.m. to 7 p.m. and the Saturday from 2:30 p.m. as well as the Sunday from 10:30 a.m..
– Quentin ENEE
– Quentin ENEE
The love for what we produce, what the animals give you with the time we devote to it, our breeder speaks about it very well and knows how to say that there is no ideal time to have fun. !
Some put sugar or honey to eat them for breakfast.
Laure is present in a few markets, don’t miss it!
– Villers-La-Faye from Saturday morning from 9:15 a.m. to 12 p.m.
– Comblanchien on Wednesday evening from 5 p.m. to 8 p.m. (April to July)
– Barbirey-sur-Ouche on Sunday morning except the first of the month (last presence next Sunday).
The boss’s phone call
Elise du Baptist Estate Guyotis the creator with her husband of the Hallo’Wine event, the opportunity to discover local producers and perhaps to see some monstrous beasts…
– Morsa Images
To be a little more precise: Hallo’Wine is from October 31 from 5 p.m. to 8:30 p.m. and from November 1 from 10 a.m. to 6 p.m. at Domaine Guyot in Beaune (near Parc de la Bousaise). Laure Plait will also have a stand on this occasion with the latest cheeses of the season, normally accompanied by a squash producer.
A little recipe, you say?
The tomato, mustard and goat cheese tart:
– Spread mustard on a pie crust.
– Cut a few tomatoes into slices and cover your dough.
– Grate a few pieces of goat cheese and Comté on top.
– Place it all in the oven for 20 – 25 minutes.
We let you enjoy the good ideas of our guest by listening to the show again!