We can no longer ignore them … There are more and more people who are intolerant and even allergic to nuts, lactose or even gluten. This does not mean that they should be deprived of desserts. Especially at Christmas!
In his workshop “O Délices D’Antan” Christine Chaptinel, pastry chef and caterer in Saint-Chamond, prepares desserts for all those with allergies and makes succulent, allergen-free pastries.