Thierry Bezeux from l’Or des Valois gave us lots of good ideas to sublimate the Burgundy truffle.
The truffle, he cultivates it, in a few kinds and he transforms it into delicious products that you can find at the truffle shop in the antique district of Dijon.
It is by treating it in a simple way that it is best. A good truffle omelet or a dip of truffle butter dipped in a boiled egg… hummm!
– Florence Gallice
Sébastien Henry, the chef of Biz’Tro in Beaune, works with truffles from l’Or des Valois. He offers truffle and foie gras ravioli in his restaurant. If you want to know more, don’t hesitate to listen to the show again.
Margaux gave us a good idea with a little recipe for warm goat cheese with truffle honey and truffle oil!