A family kitchen that echoes both my childhood memories, my meeting with Javier and Olivier, and my attachment to our Basque region”. Chef Fabrice Idiart signs the menu of the new Gaztelur restaurant in Arcangues. It’s a new start for this magical place in the heart of nature.
A simple, generous and gourmet cuisine, with fresh, seasonal, local and carefully selected products at controlled prices like the dishes on the menu all at less than 20 euros.
“I was seized by the desire to cook dishes from yesteryear, the little trout just fried like my grandfather used to do them, the Sunday roast chicken shared with my parents, my brother and my sister”.
Gaztelur, “Family kitchen” in Arcangues
