Restaurant “Emotion” Le Puy en Velay offers the tastiest cuisine, made from high quality products.
Coffy Poultrycooked by chef Michael Ruat, Toque d’Auvergne, are famous for their quality taste and the particular attention to their breeding.
Michael Ruat bones them, stuffs them with small vegetables and presents them accompanied by a small spelled risotto from Velay with smoked scamorza. A delight!
If you pass through the Ponote city, don’t miss this essential address for gourmets and all those who want to eat well.