Gourmet restaurant & wine bar at the foot of the hills of Aÿ.
Attached to Pressoria, the sensory interpretation center for Champagne wines, Instant Terroir was planted at the foot of the vines a little over a year ago. Chef Alexandre Fortuné and his teams offer elegant regional cuisine.
– Sebastien Gitton
At L’Instant Terroir, we also come to taste a few bubbles, while enjoying the exceptional view of the Champagne vineyards.
– Sebastien Gitton
Gourmet cooking is long time management… the opposite of our way of life today – Alexandre Fortune
– Sebastien Gitton
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