You can do wonders with beet sugar!
From harvesting to making caramel, The Forézien Delights Farm, invites young and old to discover how this root vegetable, transformed into sugar, becomes this delicacy loved by all.
On the occasion of Month of Forézian Flavors, which extends until November 4, several culinary workshops are offered to you to discover the products of our region.
Give in to temptation!