Galette and recipe with Amandine Lapouge, Amand’in Cakes in Mimizan

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Addictive! Amandine Lapouge’s frangipane, Amand’in cakes in Mimizan is addictive! One part, then another and yet another… The puff pastry is perfect, golden, crisp, light and the cream without any artificial almond flavor. It must be said that Amandine bakes with love, she who is a specialist in cake design. Amandine shares with you her recipe for this frangipane, you will find it again by listening to the broadcast of the day with even the keys to a quick and easy flaky pastry to do yourself.

Amandine Lapouge’s frangipane, Amand’in cake in Mimizan, 38 avenue de Bayonne © Radio France
– MCG

Frangipanes but also brioche, the galettes des rois are made to order at Amandine Lapouge. To join her, go to her Facebook page.

Fabulous cakes, works of art

Designer cakes straight from the United States are very trendy. Real works of art made to order at Amand’in Cakes. All you have to do is contact Amandine before your event, wedding, baptism, birthday, family reunion, … and submit your wishes, your desires, … by appointment she will receive you to develop the cake design of your dreams.

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