The Maison Francis Miot is an important part of Béarn gastronomy. The now deceased jam maker was rewarded for the quality of its products and manufacturing processes. The tradition continues today, through the production workshop and the two shops in Pau (but also in the Basque Country and online).
– Eric benhatar
Beyond jams and spreads, Maison Francis Miot offers sweets and chocolates with evocative names: The balls of the Pope, the Coucougnettes, the Nipples of the Queen… Guided tour with the CEO of the house: Jean Othax
Listen to Eric Benhatar’s report
To rediscover this visit and other places in France, find the podcast of December 29 in Plein la vue right here!