We are in Saulieu, in the Morvan, the favorite territory of Christmas trees and… gastronomy fans! Patrick Bertron, 2-star chef at the head of the kitchens of Relais Bernard Loiseau exceptionally opens the doors of these legendary kitchens to us. He gives us his tips to make our holiday menus unforgettable.
– Stephane Conchon
A stroll by Stéphane Conchon devoted to the gastronomic pride of Côte-d’Or. Bernard Loiseau is a key name in the department. This fall, Saulieu inaugurated the Avenue Bernard Loiseau.
Listen to the report by Stéphane Conchon
To rediscover this visit and other places in France, find the podcast of December 22 in Plein la vue right here!