From the “LE SACOBRI” BAR in Chalons

All summer long, France Bleu Champagne-Ardenne sends its podcasts to explore the territory of Champagne in order to make it (re)discover to listeners and so that they can plan future tourist activities.

Today, Olivier Cattiaux went to the Sacobri bar in Châlons-en-Champagne, welcomed by Stéphane, room manager.

Open for just over 4 years, this friendly place is not only a bar, but a place of life that also organizes many musical events.

Useful information

  • +33 (0)3 26 63 52 21
  • [email protected]
  • 19 Place de la Republique, 51000 Châlons en Champagne
Patrice Letrou (Letrou pastry), Olivier Cattiaux, Alex Mora (manager of Sacobri in Châlons-en-Champagne) © Radio France
Laurence Padiou

He will then be with Christophe Letrou, ice cream maker and pastry chef in his bakery

Useful information

And we will continue our discovery of the Champagne terroir, with another guest, in theSummer Happy Hourfrom 4 p.m.!


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