France Bleu Breizh Izel official radio partner of the Tro Menez Are 2022
“Cap or not Cap? » it’s from 11h00 to 11h45 from Monday to Friday. To participate, it’s simple! You must answer the selection question posed by the host at 10:50 am (four people are selected to participate in the game). During the game, these candidates answer the facilitators’ questions, the one who scores the most points wins the gift of the day: 1 Basket Filled with “The 4 Seasons” delicacies in partnership with the Tro Menez Ar 2022
Basket contents:
- CARDBOARD BOX GM “TERROIR GREEN”
- MINI BREADSTICKS WITH SESAME 200G
- LENTIL WITH SEAWEED 250G
- WHITE TUNA ALBACORE ORGANIC olive oil 80G
- MUG ‘MATELINE BRITTANY’ H.9,5CM
- TRAY ‘AWENA’ 14 X 21 CM
- DARK CHOCOLATE ORANGE FLORENTIN x8
- BRETON PALETS LE GOFFPEPITE CHOCOLA 90G
- CARAMEL CREAM SQUEEZER 300G
- GINGERBREAD 40% HONEY 300G
- APRICOT JAM 400G
- ORGANIC CLEMENTINE JAM 360G
- APPLE JELLY 315G
- FRUITY STRAWBERRY RASPBERRY 300G
- BOURSIN FILLED CREPES 60G
- PATE D’COCHONNE 156G variegated
Since 1988, Monts d’Arrée jams have made a name for themselves.
Jams from the Monts d’Arrée have now won over a loyal clientele, confident in the taste quality of the product. Located in the heart of Brittany, in Huelgoat in Finistère, Les 4 Saisons continues to develop while rigorously preserving its identity and the top-of-the-range quality of its products. Quality ingredients, exceptional know-how. One of the keys to the success of Les 4 Saisons lies in the rigorous selection of fruits and the care given to them. Generous in fruit, jams and jellies are cooked in cauldrons, in the open air, under flame heat. The manufacturing principle is the adaptation of traditional and household cooking to larger volumes. This so-called “open-air” cooking allows the fruit to retain all of its flavor. Today, times have changed, but the demand for quality remains the same. Les 4 Saisons applies strict standards in terms of hygiene and food safety, following the rules of HACCP. Of course, the manufacturing process incorporates full traceability of the ingredients used in all recipes.
Always looking for innovations: Les 4 Saisons continues to develop its ranges: traditional jams, organic jams, Confiturelle (fruit preparation, less sweet than extra jam), accompaniments for foie gras and cheeses, crème de caramel, lemon curd, Breizella caramel chocolate and most recently an apricot cream which received the award for Best New Product in Brittany 2019.
Produced in Brittany: a commitment. Les 4 Saisons joined the Produced in Brittany association in 2001. This label, affixed to the products, is an important vector of development for the company. Product in Brittany is anchored in the Breton territory around values that have been attached to it since its creation in 1993: ethics / solidarity / know-how / concern for quality / openness / respect for employees and the environment.
Tro Menez Are at Huelgoat on 05/26/22 Hikes around Huelgoat
The 33rd Tro Menez Are will leave on Ascension Thursday May 26, 2022 from Huelgoat (Corentin Tymen stadium) and will offer, as usual, 7 hiking circuits of around 5km, 10km “easy”, 10km ” less easy”, 15 km, 20 km, 30 km and 40 km and a big party in the village in the afternoon.
France Bleu Breizh Izel live on 05/26/22 from 7:00 a.m. to 10:00 a.m. Special broadcast with Morgan Descoings