It is one of the great pleasures of summer, a juicy and tasty fruit to accommodate in a thousand ways. The tomato is one of the stars of the moment, particularly in our region where small producers offer many varieties. Chef Raymond Laffont and his wife Rachel present some general information on the different tomatoes and give us recipe ideas. With the famous gazpacho, a thirst-quenching cold soup, but also a sorbet, a small salad, a crushed, and a tomato water.
Dishes that whet the appetite and are regularly offered on the menu of their establishment, the Panoramic in Ozon, in northern Ardèche, opposite Saint-Vallier, with a breathtaking view of the Rhône valley.