One of our listeners gave us her recipe for “cat bread”, from the North, which is similar to the recipe for “dog bread” from the North as well. We also heard Michele give us a recipe for breadcrumbs, bread soup.
Lorraine, our chef, gave us a method to make original bread crisps and some secrets …
Our chef
Lorraine PIERRAT runs the Saint Romary estate in Saint Etienne Lès Remiremont.
Our expert
Our dietitian told us what we found in a galette des rois and the least we can say is that it contains calories. Over 450 in a single slice, hardly less than a double hamburger.
One day a business:
Today is François VUILLAUME our butcher. He works at Baccarat and he told us that his clients liked calf’s head at the moment. 5’50 per share.