Fréderic Kerner and his cheerful team welcome you to the Mytilus in Cayeux sur mer

Frédéric goes to the market three times a week with his scooter to bring back the good products of the region which will be cooked by the restaurant team.

taste, for example, the marmite de la mer and for dessert the rabote Picarde, recipes given in the program,

note that the Mytilus provides a bicycle parking lot

the website of the Mytilus restaurant


source site-35

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