Good and well-made products developed thanks to unique know-how and manufacturing methods acquired over more than a century.
More than 280 employees have the vision of a company that must take care of its future and therefore of future generations.
The ambitious Be good 2030 strategy commits us to the path of positive innovation. Brittany is our base, both geographically and culturally, it is our nature
Meet us live from Pouldreuzic at Hénaff this Thursday from 6 pm!
6 a.m./9 a.m.: La Matinale with Morgan Descoings, Aurélie Lagain, Thomas Biet and Joan Bizien
Guests, reports, analyzes and testimonials in French and Breton: energy costs, recruitment difficulties, raw material costs, links with the territory, stories, anecdotes…
Among the guests of this special morning: Loic Hénaff, director of the Jean Hénaff company, Samuel Laroche (farmer in Morbihan) accompanied by Mathilde Guillerm, director of sectors at Hénaff, Amaury Collier the greatest collector of Hénaff boxes…
9 a.m. to 10 a.m.: Solidarity Experts side with Chrystelle Guy: “Hénaff and you – tell us your stories and anecdotes”
with the participation of Jildaz Colin, Consumer and Community Manager at Hénaff
10am/11am: Côté Saveurs with Chrystelle Guy: product development at Hénaff
In the kitchen,
12 p.m./1 p.m.: Program in Breton “Kreizteiz Breizh” with Joan Bizien, Erell Béloni and Clément Soubigou GantDominique Andro, maer Plovan / Joël Le Bec, West France correspondent in Plovan
Gourmet Boxes filled with good Hénaff products to be won!
– TOAST BUCKWHEAT HENAFF 100G – TOMATO, BASIL & ROSEMARY HENAFF 180g – DUCK RILLETTES HENAFF SELECTION 90G – ARTICHOKE SESAME THYME 90G HENAFF – TANDOORI CHICKEN SPREAD 90G HENAFF – COUNTRY PASTE WITH DRIED TOMATOES 90G – RABBIT TERRINE WITH PRUNES HENAFF – SELECTION 90G TOMATO CAVIAR WITH FRESH CHEESE – ZUCCHINI, GRILLED CASHEW NUTS – ROAST CHICKEN RILLETTES WITH CITRUS FRUIT – ORGANIC HENAFF PATE 154G – SARDINES IN HENAFF OLIVE OIL
From the requirement to the smallest grain of pepper
As we know, the exact recipe for Pâté Hénaff has been jealously kept secret for more than 100 years. However, among the many spices used in the making of the famous pâté, there is one that can be mentioned: white pepper from Sao Tome.