On the occasion of the 2nd edition of the France Bleu market tour find Isabelle Young September 29 from 9 a.m. to 11 a.m. live from the hall and the big market, place Marcadieu de Tarbes, with the Chef Damien Cazaux from restaurant Aragon in Juillan.
The Marcadieu hall of the Baltard pavilion type alone deserves the visit and particularly on market days, Thursdays between 7 a.m. and 1 p.m.
And if that was not enough for your happiness, the Place du Foirail next door also offers a poultry market, horticultural products, plants and agricultural equipment every Thursday. The France Bleu market tour, in partnership with Ardoiz – Groupe La Poste.
Follow Chef Damien Cazaux’s challenge to create a menu live from the mobile kitchen between 9 a.m. and 11 a.m.
The mission of Chef Damien Cazaux is to supply himself with fresh and local products on the market of the Halle Marcadieu, within the limit of his budget of 30 € to prepare a complete meal (starter, main course, dessert) for 6 people. The Chef then joins the mobile kitchen of France Bleu Béarn Bigorre where he has one hour to cook before your eyes, and let you taste his specialties live.