How to make pancakes without lumps, without a robot and with 100% Franc Comtois products? Our guests have the solution! Like Yannick from the “Au Blé Noir et Doré” crêperie in Valdahon, a crêpe specialist for decades. The technique is simple: combine 500 grams of flour and 150 grams of sugar in a bowl and mix well, then dig a well and add 4 eggs and gradually 1 liter of milk and a little salted butter. Here is the unmissable chef’s recipe for making light pancakes without pieces of flour inside. Also discover the chef’s recipes in the colors of our region with the Doubs trout pancake combination, or Morbier and its sweet onion compote.
In this replay, you will also find a good plan to find quality flour made in Franche Comté! Françoise flour maker at the Moulin de l’Arnaude in Liesle has chosen to simplify your life by making a preparation that contains all the basic ingredients to make your pancake batter! fluid flour, bourbon vanilla, egg white, all that remains is the milk to add and voila! So good Candlemas with France Bleu Besançon.