Food: distributors are multiplying

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Video length: 2 min.

FRANCE 2

Article written by

C. Rougerie, T. Petit, M. Anglade, S. Dauba, JF. Lons, S. Gravelaine – France 2

France Televisions

Pizzas or bread in a vending machine, it’s possible. This type of service is in full development, and constitutes an alternative for inhabitants who live far from local shops.

Food distributors are modernizing, there are also more and more varied products such as meat, milk, pizzas or oysters. For the pizzas, they are simply pre-cooked before being placed and refrigerated in a 100% automatic machine. The customer just has to help himself.

Aim for new customers

The objective of this pizza brand is to have a new clientele, especially in areas where access to local shops is not easy. “The objective is to establish by the end of the year, we hope, between 50 and 100 distributors and by the end of June next year, we would like to approach 200 distributors”explains Joël Tissier, president of Domino’s Pizza France.


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