He is an ace of the kitchens from Saint-Etienne who now officiates in Montrond-les-Bains.
Fabrice Laurençon, Master Restaurateur is the chef of Intuition.
He unveils his new menu, including his famous foie gras and poultry cannelloni.
A little reimmersion in the festive flavors of this end of the year which fits well with this winter weather.
Since our taste buds also need comfort, your menu will be enhanced thanks to the advice of Christine, oenologist who will be able to advise you according to your tastes, for a perfect pairing.