Honey from the Nadan family in Le Faouët allows Florian Giraud to make a unique nougat in Quistinic in Morbihan with an evocative name: “Au Bonheur des Ogres”!
Nougat pancakes
My extra thing with nougat, as we are in Brittany, when you make pancakes, cut small pieces of nougat, place them on a hot pancake just out of the bilig. Let them melt on it. It becomes soft and melting, it will enhance the taste of the pancake.