Taste, flavors, colors … The cuisine of The Auberge du J’y Cours in Agnetz (60) is really attractive!
A blend of tradition and flavors from around the world. Unique and personalized recipes, the so-called “inspirational” cuisine. The restaurant adapts to the seasons and offers refined gastronomy full of surprises!
Noon, there are formulas adapted to everyone’s budget and The evening, we let ourselves be surprised by the menu prepared by the chef and his entire team.
An Independent room for any type of event with 150 seats for all types of receptions such as Weddings, Cocktails, Seminars, Study Days, etc …
Gregory Maillard, the chef, notably worked alongside Pierre Gagnaire (London), with the Royal Family of Bahrain and participated in the opening of the Perching Hall located in Paris 8th.
After having traveled and discovered the cuisines of the world, Grégory wanted to create his own business by surrounding himself with a team made up of people with similar experience to his and who exercised their respective talents in catering (starred restaurants or gastronomic).
From his travels: from the Seychelles through Saint-Barthélemy, Asia, Great Britain, or even Bahrain … They brought back experiences of world cuisines and talents from encounters all as enriching as each. others.
The Auberge du J’y Cours welcomes you in a “neo-bistronomic chic” atmosphere from Tuesday to Sunday from 12:00 to 21:00. The days of closure are Monday, Wednesday evening, and Sunday evening.