Chefs Paul Toussaint (Kamúy) and Massimo Piedimonte (Cabaret l’Enfer, opening in 2022), seasoned sommeliers Xavier Richard-Paquet and Joris Gutierrez-Garcia and their team want to cheer up Montrealers and warm them up with dishes comforting meals on the Kamúy terrace.
Posted at 5:00 p.m.
Until February 5, Caribbean dishes (acras, jerk chicken) and Italian dishes (tortellini in brodo, flat breads and burrata) can be eaten at picnic tables, under heaters.
Do you still have a little chill? Mulled wine and spiced hot chocolate will be part of the menu, which will also include cocktails and a selection of artisan wines.
The Fifth Wave event is held Thursdays and Fridays from 4 p.m. to 10 p.m. and Saturdays and Sundays from noon to 10 p.m.
1485 Jeanne-Mance Street, Montreal