Fifteen Dordogne foie gras producers rewarded at the Salon de l’Agriculture

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The General Agricultural Competition has made its first results public. As far as products made from goose or duck are concerned, 14 manufacturers in the Dordogne have been rewarded. As far as poultry is concerned, two productions obtain a medal.

Duck or goose products

14 Dordogne producers received a medal at this general agricultural competition

4 Gold Medals

  • Maison Lembert for its whole canned duck foie gras
  • La Ferme de Pleinefage, sarl Tribier, for these dried or dried and smoked duck breasts
  • La Ferme de Lafayas for its semi-preserved whole duck foie gras
  • Castel Foie gras for its semi-preserved whole duck foie gras

14 silver medals

  • Lagrèze foie gras, la table périgourdine sarl for its canned whole duck foie gras
  • SARL Foies gras Teyssier for its pure duck rillettes
  • SARL la Bélaudie Havard for its semi-preserved whole duck foie gras
  • SARL la Bélaudie Havard for its whole canned duck foie gras
  • The Lycée agricole de Périgueux for canned whole duck foie gras
  • The Agricultural School of Périgueux for its pure duck rillettes
  • Maison Lembert for its semi-preserved whole duck foie gras
  • With Périgord Truffle for its dried or dried and smoked duck breasts
  • With Périgord Truffle for its pure duck rillettes
  • La Ferme de Pleinefage, sarl Tribier, for its pure duck rillettes
  • SARL Jardel et fils for its whole canned duck foie gras
  • SARL Ferme des Roumevies for its dried or dried and smoked duck breasts
  • SARL Ferme de Roumevies for its pure duck rillettes
  • SAS Albie Foie gras for its pure duck rillettes

10 bronze medals

  • Lagrèze Foie gras, the Périgord table SARL for its semi-preserved whole duck foie gras
  • Lagrèze foie gras, your table Périgord SARL for its canned whole goose foie gras
  • SARL Foies gras Teyssier for its pure goose rillettes
  • SARL Foies gras Tyessier for its pure duck rillettes
  • SARL Palmi Périgord Noir for its pure duck rillettes
  • Ferme Andrévias for its semi-preserved whole goose foie gras
  • With Périgord Truffle for its pure duck rillettes
  • SARL Ferme de Roumevies for its canned whole duck foie gras
  • SARL Ferme de Roumevies for its canned whole goose foie gras
  • Castel foie gras for its canned whole duck foie gras

Poultry

Two medals were awarded to Périgord producers. SARL Palmi Périgord noir obtains the gold medal for its duck breast and the Pleinefage farm, sarl Tribier, obtains the silver medal for its duck breast.


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