To create, to test, to innovate, to surprise, to delight, this is what occupies all the time of Delphine Carrère in Hagetmau at the moment. In her Oh Mon Gâteau laboratory, with her team, she has been preparing her carefully crafted holiday desserts these past few months and many chocolate creations for the holidays, each more beautiful than the next.
Log follies
Four traditional logs: chocolate, vanilla, praline, coffee and four “mousse” logs: 3 chocolates, Baptiste, Alba, Morgan (with “Diogo Vaz” chocolate from Sao Tomé), they bear the first names of the children of the family and of the team. Logs with very different flavors and textures that will inevitably seduce your guests.
– MCG
Individual logs or cakes?
If you do not opt for the classic logs, the Individual Cakes await you, in the shape of Christmas balls, a very good idea for a nice presentation on the plate! And there too there is something for everyone. You will be able to vary the pleasures.
– MCG
To consult the menu of all the Christmas specialties, go to the Oh Mon Gâteau website, you can even buy online without leaving your home, then all you have to do is go to the store to collect your orders.