The Cuisine, cinéma et confidences festival takes place from April 26 to 28 in Baie-Saint-Paul. This is the opportunity for a lovely gourmet getaway in one of the most beautiful regions of Quebec.
If you love the ocean, with its edible riches, it is possible to attend the tribute that will be paid to it around the film The ocean seen from the heart.
The chef of Germain Charlevoix where the event is held, Patrick Dubé, will cook alongside Sabrina Lemay (Bistro l’Orygine, Quebec) and pastry chef Catherine Méra.
The Charlevoix Microbrasserie, which celebrates its 25the anniversary, is in the programming twice rather than once.
Women captains and women of the vineyard are also in the spotlight this year, whether on screen or at the table.
To find out about all the gastronomic events, films on display, workshops, conferences and free activities for this weekend which is now happening all over the small town, just consult the site.
Visit the Cuisine, cinéma et confidences website