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On the left, Julien Thibodeau in the cold room of Fleurs de ferme, where he chooses the flowers he will use for his bouquet. On the right, the designer composes a bouquet with fresh, local flowers: lisianthus, Japanese anemones, watercress, cotinus, dahlia, amaranth, dogwood, echinops, wild carrot, white sunflower… “I am leaving with a skeleton of textures and volumes , and then I try to add areas of color to it,” he explains. Valérian Mazataud Le Devoir